Welcome to the Gonvick Meat Market! Inside, you'll find an open floor plan designed for easy navigation, making it simple to maneuver carts and access everything you need for meat processing. The facility includes 50 rental meat lockers in the freezer and multiple rails in the cooler with enough space to hold 18 beef. At the back of the building, you'll find an overhead door, making it easy to unload and clean incoming products. Gonvick has been home to a meat market for over 100 years. The first meat market opened in 1910, and in 1984, the original building was replaced with the current one. If you're looking to start your own business, this is the place for you—the century-long history speaks to the success of the meat market industry in Gonvick.